Seeraga Samba Rice: A fine, effectively absorbable, iron rich sweet-smelling assortment of South India liked for making the customary 'Biriyani'. Ideal as table rice too.
Full whistles in a tension cooker (in high fire) and switch offimmediately later that. ....The cooking whistles are for the individuals who incline toward the grains to be independent and not soft.
Assuming you want it to be soft increment it to 2 additional whistles. Coarse surface of rice suggests – the grains are all around cooked yet the external layer is as yet noticeable and that makes it coars.
Full whistles in a tension cooker (in high fire) and switch offimmediately later that. ....The cooking whistles are for the individuals who incline toward the grains to be independent and not soft.
Assuming you want it to be soft increment it to 2 additional whistles. Coarse surface of rice suggests – the grains are all around cooked yet the external layer is as yet noticeable and that makes it coars.